If you think the ordinary cheesecake is too rich, you must try to make this black tea cheesecake. The refreshing tea flavor and the rich cheese perfectly blend together. The ice, sour and sweet taste is very suitable for eating in early spring. ... ...
In late spring, it's going to be summer. It's getting warmer. Before summer comes, I'll share this frozen yogurt cheese with you. It tastes sweet and sour, cool and not greasy. If you ask me. What's summer like? I hope it's sour and sweet with cool. -
This pudding is a way to blend a slanted jelly made before into some ocean cakes. It's just fun. -
There's a bowl and a half of whipped cream at home. It's for mousse. But it's a lot. I just started to mix it yesterday. Actually, it's the best, easiest and most environmentally friendly way to make mousse this season. The oven doesn't need to ... ...
The last time I bought Da Qing Mang in Dou Guo You Shi Hui, Vietnam, there were about 680 grams for each one. Almost all of them were put in. The meat hurts. -
What we share today is durian mousse, which is both loved and hated. People who like it can't let it go. People who hate it can't avoid it. But see a lot of durian dessert business. It seems that there are many people who love durian. Today's ca... ...
Continue to consume Matcha.. The finished product is really beautiful. It's sweet and mellow. Aftertaste.
The original recipe came from chef Christophe Felder. Paris flower mom. I made half of the original recipe. Because there was no mousse mold, I used 450g toast box. The following is my dosage [supplement] according to @ Shinan 1234's feedback - ... ...
Tiramisu. The irresistible temptation of delicious food. Rich cream flavor. With sweet cocoa powder. Enough to fascinate the eaters. In fact, it's easy to make if you have all the materials you need.
Sour, sour and sweet. The best dessert in summer. Not greasy at all
If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
Tiramisu, representing love, is worthy of being the classic in the cake. The sweetness that seeps into the heart brings a little bit of bitterness. And the taste of the coffee wine that makes people float. Every mouthful is like a spring breeze.
Every day, many people ask me how much is the size of the 8-inch powder. Do you think it's OK to use the lucky powder? You can roughly double the size of the 8-inch powder. You can also use the powder. You can find the recipe for the powder. I h... ...