Chinese Food
All Recipes
Matcha cream cake roll (Matcha control ~)
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
Strawberry mousse
October's Changchun has entered the beautiful late autumn. It's my most pleasant thing to make some cakes I like every day. Give life a reason to smile, don't let your heart bear too much load; give yourself a way to warm up, and let the years g... ...
Chocolate macarone
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
Macarone's white tea filling
I've been making macarone in recent days. The good thing about macarone is that it has a variety of flavors. The white tea is smooth and tastes fresh. It's made of Qinglan's Matcha powder. The color is also very beautiful. White chocolate can be... ...
Macarone's white and blueberry stuffing
I've been making macarone in recent days. The delicious part of macarone lies in the variety of flavors. There's blueberry jam spread on bread at home. I made a blueberry sandwich along the way. The taste of sour and sweet is also very good. My ... ...
Mango Mousse cup (simple version)
This mousse doesn't use a biscuit base. You can add it if you like.
[Dream Star Mousse Cake] Mirror Cake
The combination of beauty and delicacy [dreamy star mousse] it's high beauty that makes you reluctant to take a bite. But as long as you take a bite, you can't stop. Let's talk about the beautiful starry sky turning into a delicious cake. It's f... ...
Yoghurt Mousse
Recorder
Vanilla Mousse
Material: egg yolk, 1 sugar, 10g milk, 10g light cream, 75g dingjili, 10g step
Coconut Mousse
Like mousse. No need to bake. But this mousse is very small and fresh. With the fragrance of lemon and mint, it's more attractive.
Orange casda Mousse Cake
Oranges are sweeter after being baked. Even the orange peel is sweet and delicious. Because each work can only be done in a few hours after work at night. Time is very precious to me. I choose to make cake slices for this kind of cake making. Th... ...
Chocolate mousse bear cake
It's a very cute cake. Chocolate mousse is made of grizzly bear. If you like other flavors, you can change it to other mousse.
Mango Mousse
Mango Mousse. Light fragrance. Smooth taste. A happy dessert for family to share.
Matcha Mousse
It's a dessert for two girlfriends. I can't stop being praised. I'm still very happy.
Tiramisu
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Tiramisu. It means remember me..
Chocolate mousse Cupcake
I'm very glad to get the trial opportunity of bormec mold. With this shaped mold, you can directly make a hollow cupcake, and then fill in the chocolate mousse. The frozen mousse is the mini mousse cake. The shape of the chocolate drench. Make a... ...
Ocean cake (8 inches)
1-in order to let you see clearly, I wrote it step by step. In fact, while baking Qifeng cake, you can melt white chocolate to make shells; you can also freeze cocktails. 2-The ocean should be made in different shades of blue. It is recommended ... ...
Earl's milk tea cheese cake
Square self matching. Component - one quantity of 20X20cm mold
Xiaoshi appetizer Hawthorn ball
Hawthorn ball is a lot of childhood memories after 1980. At that time, there were very few snacks. A penny of candy balls, a penny of maltose, a nickel of popsicles and even pickled radish strips were all delicious for a tooth offering. At that ... ...
