Chinese Food

Almond Mousse Matcha cake

Durian Mousse

Strawberry Mousse Cake - my Qifeng is gorgeous

After making a beautiful Qifeng, I think about making a gorgeous transformation for it. I don't like to eat too sweet. So this recipe is not so sweet. The cream cheese used is homemade to consume light cream. It's OK to use ready-made cream cheese. -

Chocolate Mousse Cake

I've been baking for a long time. I'll think of a combination. Today's cake is a little mushroom that only likes chocolate taste. I made a 2-inch 4-inch recipe. A 6-inch recipe. I've tried it. It's delicious ~ -

Strawberry mousse

I love baking recently. I like the sour taste. Try it.

Matcha pudding

Dear friends, thank you for your collection. Please vote for me in the search notice activity. Thank you.

Cheese Mousse

I like salty food. It's sweet to eat cheese. So I researched a kind of salty cheese mousse.

Orange milk jelly

After reading your comments, I learned that milk and orange can't be eaten together. You can follow the proportion of liquid 300 - gilding 5. The steps remain the same. Put them into the container. Thank you -

Yoghurt Mousse

Refrigerated. Economized oven

Tiramisu

I've shared with you the practice of finger biscuits before. Today I've prepared tiramisu's practice for you.

Exotic food [tiramisu]

Black sesame cream pudding

Nothing. I suddenly fell in love with the taste of black sesame. I made a dessert with black sesame powder.

Tiramisu

Dou Guo wrote a recipe for the first time in such a long time ～

Chocolate Mousse Cake (6 inches)

Mousse cake first appeared in Paris, the food capital of France. Mousse was transliterated from French. Mousse cake is delicate in taste, ready to eat. Through the change of various fruits and other auxiliary materials, it can produce rich taste... ...

Falling flowers are not merciless Cherry Blossom Mousse

Mango Mousse Cake (with mango flower)

Mousse cake without oven. Mango is full-bodied. Animal cream is fragrant but not greasy. Mango is plump. A piece of fresh and refreshing cake

Lemon Mousse

Finger biscuit tiramisu

Tiramisu Dabao's favorite food is to make a round 6-inch cake every time. I remember one time when such a 6-inch wood was cut off and a mold was sprinkled with cocoa powder and Dabao for 15 minutes. If you scoop it, I scooped it clean and a smal... ...

Frozen rose cheese

This cake is made My girlish heart has reached its peak. How about this frozen rose cheese? It's very simple. It's the basic method of frozen cheese, plus some rose sauce. It's different from those cakes decorated with ordinary rose petals. It's... ...

Tiramisu cake (Matcha / cocoa)

Tirasumisu cake is a favorite dessert. I have never tried it. From winter to spring, so starts in spring.