Continue to consume Matcha.. The finished product is really beautiful. It's sweet and mellow. Aftertaste.
The original recipe came from chef Christophe Felder. Paris flower mom. I made half of the original recipe. Because there was no mousse mold, I used 450g toast box. The following is my dosage [supplement] according to @ Shinan 1234's feedback - ... ...
Tiramisu. The irresistible temptation of delicious food. Rich cream flavor. With sweet cocoa powder. Enough to fascinate the eaters. In fact, it's easy to make if you have all the materials you need.
Sour, sour and sweet. The best dessert in summer. Not greasy at all
If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
Tiramisu, representing love, is worthy of being the classic in the cake. The sweetness that seeps into the heart brings a little bit of bitterness. And the taste of the coffee wine that makes people float. Every mouthful is like a spring breeze.
Many friends read the title and wrote cheese pudding and they would ask why there is no cheese in the recipe. Why is it called cheese pudding? [cheese] is the name of the Italian dessert [pannacotta]. It is a frozen dairy product made of milk, c... ...
I buy a bag of Matcha before my birthday every year. I make a Matcha cake for myself on my birthday. I bought a bag of Isuzu this time. Use it quickly.
Every day, many people ask me how much is the size of the 8-inch powder. Do you think it's OK to use the lucky powder? You can roughly double the size of the 8-inch powder. You can also use the powder. You can find the recipe for the powder. I h... ...
I've always wanted to try. I've tried many times. This time it's more successful.