Chinese Food
All Recipes
Steamed lion's head
In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.
Shanxi fried pork
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Qishan saozi noodles
Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.
Spicy shrimp
The main character of this dish is shrimp. But celery is a necessary side dish. It's better to choose the older celery. It's more delicious. Prawns are my son's favorite. Celery is often picked by me to be clean and better to eat.
Stir fried beans
Sister's favorite
Stir fried bamboo shoots with bacon
Asparagus is a unique food in the south. In recent years, our North began to love this unique vegetable. At first, my family was not used to it. But I also liked it several times. It contains protein, fat, sugar, calcium, phosphorus, iron, carot... ...
Caterpillar (eggplant wrapped with meat)
I'm a housewife today. I made this dish. It's good.
Bean curd in cold sauce
It's crispy and delicious with rice.
Hot and sour potato shreds
The new potatoes are on the market. I bought some home-made dishes today. I hope you like them.
Quick home dishes Kwai carrot
Beans are also children's favorite vegetables. This dish is light and delicious, which can be eaten by children.
New way to eat anhydrous curry
Japanese food bloggers are actually popular in making this kind of curry without water. I usually like watching various food programs. So I also learned some dishes from Japanese food bloggers. If there is no water, I will paste it. I put tomato... ...
Home cooked pork
I can make the taste of a restaurant myself
Mapo Tofu
Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.
Braised hairtail in brown sauce
Fried fish is well done. Hairtail is more delicious.
Braised spare ribs
I saw this dish yesterday. I want to try it. I made it for the first time. Follow the steps. It's very simple. It's quite delicious
