I forgot to take photos in the process. But it's delicious.
The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.
Soybeans are nutritious. It's easy to make soup and stir fry. Today, you can try to make a fried meat with soya bean sprouts.
The garlic is just in season. I picked some. It's very tender.
For the sake of health, never fry anything that can be roasted
The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
Learn to make home cooked rice with my mother
My husband's favorite eggplant.
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
It used to be called stewed tomato with beef brisket. I happened to go to a restaurant and found that the menu said stewed beef in red . I felt that it was bigger in a moment. Haha.
Because my mother is from Hunan, she likes to eat this kind of rice noodles. Once she went to grandma's house for summer vacation when she was a child. Every morning, she ate rice noodles over there. The taste at that time is really delicious in... ...
There's no story. The family likes to eat pasta, stuffing boxes and vegetables.