Chinese Food
All Recipes
Dorry's braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It belongs to Shandong cuisine. It originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised with green ... ...
Chicken wings with coke -- safe to eat in carbonated drinks
In our family, we seldom give children carbonated drinks. My brother gave them a can of coke. In order to prevent the children from drinking it secretly, we agreed to make a Coke chicken wing. Just the weekend. Just the cash.
Braised soybean with pig blood
Mom bought pig blood in the morning. There are still some Maodou at home. Let's burn Maodou with pig blood. Braised Tofu with pig blood is a classic dish. Maodou, huangdou and tofu. So I don't think it's bad to match Maodou with pig blood. It tu... ...
Very simple fried razor clam with Scallion
The razor in July is very fat. I can't help buying more in the market. My favorite way of razor clam is stir fried with scallion. To a large extent, it retains the freshness of razor clam. -
Spicy pot
My husband cries every day to eat. Do it once today
Stir fried shredded pork
Pleurotus abalone is rich in meat and fresh in taste. It collocation with carrot and Kwai. Low calorie, high nutrition. Simple and quick. Delicious and nice. Especially suitable for those who want to eat meat and are afraid of being fat. -
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
It's the best way to eat wine and vegetables in summer.. Stir fried sea melon seeds..
Barbecue beer is a must in hot summer. How can I eat wine and vegetables without this plate of spicy sea melon seeds. Easy to do, quick to learn
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Stir Fried String beans
When time is not enough, Kwai Chi is very popular. Especially in the hot weather. I don't want to eat that greasy. Fried beans are delicious. -
Fried beef fillet
The beef fillet is very delicate. Today's beef fillet is suitable for all ages. Crispy and delicious. Drinking, eating and being a snack are all good choices. It's not difficult to make this dish. First, it's pickled. The second is paste modulat... ...
Vegetable meatball soup
Meatballs with ingredients can be made into all kinds of delicious meatballs. Today's vegetable meatball soup. Little balls are all mother's love for baby. It's made with carrots and spinach. Carrot and spinach are not only nutritious, but also ... ...
