Chinese Food
All Recipes
Steamed chicken with chopped chili
When he was three years old, he moved to Guangdong with his parents. Because his parents were from Hunan, he always loved chilli dishes. Especially the steamed chicken with chilli was a famous dish in his father's hometown. Every time he went ba... ...
Prawn in tomato sauce
Selected Live Prawns one by one - Dalian's
Stir fried pork liver with garlic
Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.
Stewed tofu with cabbage
It's light and nutritious. It's comfortable to eat in winter and sweat after eating in summer.
Braised goose
Suddenly I want to eat soft and fragrant goose ～
Stir fried kidney bean
It's a home-made dish of northerners. Recently, my girl likes to eat it. So she often makes it. Because children eat it, there is no dried red pepper in the formula.
Braised seafood with red curry
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
Steamed snails with pickled bamboo shoots and perilla
It's a hot summer day. I believe everyone has had the experience of frying a plate of snails and drinking a glass of beer. Fried whelks are eaten more. Have you tried steamed whelks again? Today, I'd like to present you this snail with sour bamb... ...
Steamed perch
I always like steamed fish. In summer, braised fish is too greasy. Only steamed fish can arouse my appetite. My wechat is 3890371. Welcome friends who like cooking and baking to add. Please indicate the bean and fruit -
Fried egg with towel gourd and tomato
I used to hate loofah the most. Because it has a green taste. Later, I had a stir fried tomato with Loofah in someone 's house. It tastes good. I prefer to eat tomatoes. Both of them have beauty effects. Eating tomatoes in summer can prevent sun. -
Braised small yellow croaker in sauce with rolls
Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of fl... ...
Shrimp with pepper and salt skin
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
0 failure braised pork (not lazy but simple)
My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.
