Chinese Food

Fried eel with garlic bolt

Do it for the first time

Stir fried prawns

Three kinds of explosion

My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...

Bullfrog with pickled peppers

Saury in autumn

Chicken leg with potato

Mushroom and rape

Fried chicken with mushroom and soybean sauce

Preserved pork and dried vegetables

This dish is authentic Hunan food - no need to eat it in ordinary restaurants

White mushroom and quail egg casserole

I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.

Stewed pork ribs with bean curd

Braised Tofu with anchovies

Sweet and sour tilapia

Sauce elbows (two for elbows)

Stir fried flower

Jade prawn soup

My son likes shrimp. My husband likes soup. It's easy to match. It's nutritious and delicious.

Braised prawns

I like seafood very much. I always change my taste Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Spicy shrimp

Stir fried eel

My husband's eels were caught in the fields. There was no pesticide hormone. The eels sold today are basically fed with hormones. The most outrageous is the contraceptive pill. You'd better not buy it.

Steamed sunfish, perch and all kinds of fish^

I saw a TV program before. It said that fish only need to be steamed for 7-8 minutes. Then I tried it. It's really tender. And sunfish doesn't have any spines. I like it better. The same way, you can steam bass, etc-