Chinese Food
All Recipes
Mushroom in tomato sauce
Highly praised food. Sour, sour and sweet. It tastes good with rice and steamed bread. CD-ROM action
Pujiang wheat cake
Every Lantern Festival and winter solstice, our hometown cooks wheat cakes. It's delicious.
Quail eggs with fish flavor
I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched ano... ...
Wuping sweet potato bun
When I was a child, one of my favorite snacks was made by my hometown. It's not hard.
BBQ bun (white and fat)
My mother and my brother and sister like eating steamed buns. So I made dozens of them at one time and brought them to eat until they were tired of haha. Because there is a recipe of barbecue bag in front, but there is no process of making barbe... ...
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Braised crab
I was born by the sea. I grew up eating seafood. In the practice of crabs, in addition to steaming, braised pork is also very delicious.
Brewed meat with bean sauce
Bean products have always been my favorite. Those who come are not afraid. The nutrition of soybean products is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal protein. They also con... ...
Delicious and simple pickled fish
Don't leave it simple.
Pork in pot
Northeast traditional pot meat
Fish flavored Pleurotus eryngii
The dish I'm sharing with you today is fish flavored Pleurotus eryngii. For the cooking of Pleurotus eryngii, the most commonly used is slicing or slicing with meat. Take the flavor of its fresh fragrance. But after doing it several times, I fou... ...
Bullfrog with pickled peppers and lettuce
Today, I will teach you the simple and delicious bullfrog food. The bullfrog with pickled peppers is a dish with complete color, fragrance and simple production. It's salty, delicious, tender, bright red color, strong pickle aroma and super deli... ...
[happy gathering of hard dishes] delicious grilled fish +
A party dish, a big fish every year, and then add it to the table. You can throw anything you want.
Dry fried spareribs (double fried version)
Generally, there are two ways to fry ribs. The first one is only once. The second one is to fry again. Of course, the taste will be different. But it's also related to the thickness of the batter. I've done both. This time it's said that it was ... ...
[Sha Cha delicacies] dry fried cauliflower with Sha cha
It's very popular. Because northerners really don't know that this sauce is a mixed condiment originated from Chaoshan, which is popular in Fujian Province, Guangdong Province and other places. The color is light brown, paste like, with garlic, ... ...
Pork in pot
Finally, I made this pot and baorou by myself. This is my favorite dish. Why do I like it? Maybe it's because it's the first meat dish that I went to a restaurant when I was a child. Maybe it's the only dish that can be named when I've been to a... ...
