Chinese Food

Kwai Tai wonton

The destructive power of 3-year-old naughty baby can't be underestimated, and there are many dangers. It turns out that mother-in-law and mother-in-law don't make enough nutritious and delicious food with their baby. Only their own baby knows ho... ...

Fish flavored shredded pork

The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.

Tomato pimple soup

As a southerner, I have never drunk it before. Since I came to Beijing, I fell in love with it. Ha ha

Mixed groin

Baby's diet

Sichuan spicy noodles

Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...

Steamed chicken with red dates and Kwai seeds

Stir fried pork Vietnamese spring rolls

Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -

Mapo Tofu

Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...

Pot helmets with fresh meat

Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...

Steamed bun with radish

There are many ways to eat white radish, either raw or cooked. Cooking. Soup. Can play its own charm. The most recognized method is stuffing. Even people who are not very interested in it usually eat more stuffing than usual. It can be seen that... ...

Lettuce with oil

Hunan fried rice noodles

I am in Shanghai. The supermarket self-made rice noodles are different from our Hunan rice noodles. Specific differences. Different places Don't elaborate. But it's not bad to do the same thing. You know, the rice noodles in my hometown seem to ... ...

Boiled kidney in spicy water

Fried hairtail

Crispy white gourd

Crispy German salted pig hand

The world-renowned famous dish, German salted pig hand, usually uses the fat thick pig back elbow. After a long time of curing and air drying, it is smoked and baked or stewed. The most popular one is the crispy salted pig hand. The skin is cris... ...

Shepherd's purse wonton

In late spring and March, Jiangnan has long grass, mixed flowers and trees, and the warblers are flying in disorder. At this time, I miss my family and friends who are thousands of miles away from the south. These days, I think they all go to a ... ...

Glutinous rice sausage

I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.

Steamed buns with vegetables

Mixed vegetables

Spring food records: there are many kinds of spicy food in the world. Pepper, pepper, garlic, ginger, mustard and onion are all spicy food. Mustard also has the flavor of Chong . But it is a dry Chong . Only the kimchi is a kind of spicy and Cho... ...