Chinese Food

Mapo Tofu

Mamo. It's said that she has pimples on her face. Later, she gradually developed into pepper and bean paste.

Roasted pork with honey sauce

In Cantonese cuisine, barbecue with honey sauce, roast goose and ribs , occupy an important position. It used to be very expensive. It was eaten by rich people. Now it's very expensive to sell it on the market. But most people can afford it. I t... ...

Pork and fennel pie

Then eat pasta. It's not boring. The pie with stuffing is really delicious. And Baoma also likes to make the pie with stuffing. It's easy. There's no need to make dishes. There are all kinds of meat and vegetables. In a few minutes, cook some co... ...

Thai lemon fish in Xiaoyu's private kitchen

Today, Xiaoyu is going to make this Thai Style Lemon perch - the fresh steamed perch is delicious enough. Pour on the heart water sauce made by himself. After a cloud and rain, the perch will have the fresh lemon. It's just right that it's warm ... ...

Thanksgiving dinner - roasted lamb chops with Rosemary

My father has always loved mutton. The hemp for cooking, because he doesn't like it, never makes it. So as a small padded jacket, I offer a roast lamb chop to satisfy the meat eater's father. -

Pancakes with barbecue

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Stir Fried String beans in double oil

Vegetables for dinner

Steamed eggplant cage

Eggplant, also known as Luosu, has three kinds: Green eggplant, white eggplant and purple eggplant. They have the same performance. The best way to eat eggplant is not to fry it with oil. It can be washed and cut into cracks and steamed in a ric... ...

Kung pao chicken

I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.

Chicken wings with coke

I've always wanted to like a dish. I've always wanted to try it. Now I have a chance.

Big meat pie with onion filling

Old Beijing home style patties are only for ease of eating

Sometimes why don't you want to go out to eat and just want to eat at home? Most of the time, it's for the sake of eating comfortable and warm at home. After eating the wipe mouth, I lean on the sofa to watch TV. I don't want to go out unexpecte... ...

Pancakes with barbecue

Re carve teacher Jun's recipe. I'm glad to learn a new dish. It's really delicious. -

Hot cabbage

My husband likes spicy cabbage very much. So it's made for him.

Dumplings in sour soup

I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...

Steamed scallops with minced garlic and vermicelli

Beef rolls

Liren big white electric pancake Dang is not only of high appearance value, but also as warm and practical as the big white in the movie. It really does not turn the pan when baking. It takes only one minute and 15 seconds to bake this pancake. ... ...

Fish flavored shrimp

There are a lot of shrimps in the fridge. In order to consume shrimps, I have tried to think of a hundred ways And one day chatting partners said they didn't believe I could make fish flavored dishes I'll be happy. Seriously, I also want to see ... ...

Fried celery with green bean sprouts

Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together... ...

Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province

Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...