Chinese Food
All Recipes
The mother's delicious home cooked bream in brown sauce
I like to eat fish very much, but I seldom do it at ordinary times, because the first thing is to deal with fish. I always think it's fishy. When I finish it, it's full of flavor. The second important reason is to eat fresh fish. I have to go to... ...
Stewed tofu with cuttlefish
Uncle Benshan's specialty
Fine dishes
Braised deer fillet with tea tree mushroom. This is an innovative dish I took in winter this year. I took it myself. The pixel is not very good.
Fish stewed with tofu in youyuhu Village
If we can't do without a dish at our festival feast, what would you say? By the way, it must be fish. No matter what fish do, steamed, braised, sweet and sour... Or the variety of fish. Anyway, fish is not missing in the festival feast. It can b... ...
Fried fish in red paper with net red -- new product of boss electric appliance c906 recipe
I saw the red paper wrapped fish in Hangzhou net for a long time. I always wanted to make it. But it was too hot. In the kitchen, I had to steam, fry and bake again. The operation process was not only troublesome but also easy to fail. There was... ...
Stir fried bacon with green pepper
Bacon comes from Sichuan and Chongqing People's home-made. Green pepper is the common vegetable pepper in the north. North South combination. Unique taste.
Stir fried bacon with asparagus
This meat version of the super appetizer burn two winter to learn. Boil in the oil. Stir fry in the bag. When the lard of the bacon comes out, you can't escape the top of the bamboo shoot. Add in the tempting dry pepper. It tastes hot and tasty.... ...
Self made ease pork floss. Zero addition
Meat floss is almost a thing that no one doesn't love. But in order to prolong the shelf life, all kinds of preservatives and seasonings are added to the products sold outside. In fact, it's not difficult. As long as you spend some time, you can... ...
Waterless tomato black fish
Tomato stir fry red sand, juice extract, produce a kind of soft and waxy but not lose shape taste, bring out sour and fresh, cook red and bright, become a fresh base acid soup, not spicy, but more personality than clear soup. Black fish is compa... ...
Stewed duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Baiche Zhaocai (stewed pig tongue)
Pig tongue. Another name - lipstick, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty in taste and has the ef... ...
Secret pig's hoof
When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red... ...
Stewed chicken feet
Chicken feet are fat and thin. Girls are beautiful and ugly. In addition to ugliness to the extreme and beauty to the city, most people are almost the same people's posture. What's different is that some people have elegant temperament, a myriad... ...
Coconut powder rabbit meat pot
I went to the supermarket to buy vegetables. Suddenly I saw fresh rabbit meat. The girl shouted that she wanted to eat it. She bought it right away. She didn't eat it. It has the functions of Nourishing Yin, moistening dryness, nourishing qi, cl... ...
Spicy chicken with Sichuan flavor
The spicy chicken with Sichuan flavor, which is fragrant and red, is brown, red and bright. It looks hot and attractive. It's red and hot. It's very suitable for the New Year atmosphere. Let's try it quickly for the hot guys.
