Chinese Food
All Recipes
The new way of spicy chicken. It's full of sauce. Do you drool
I always thought the traditional spicy chicken tasted a little dry. So I made this spicy chicken with pickled peppers according to my own taste.
Nourishing blood and Qi sweet soup
Girls should know how to take good care of themselves. They should replenish their blood at the right time. At the same time, they should replenish their Qi. Only when they have enough Qi can they push the blood. Their faces are ruddy.
[stewed pork with radish] be careful. After all, it's time-saving and time-consuming
As the saying goes, turnips enter the door. Doctors close the door On the way of pursuing taste buds all the time, when the dish was out of the pot, I doubted for a moment that I was in the farmhouse. The radish was sweet and tasty. The meat wa... ...
Braised pork in brown sauce
Braised pork is a kind of home-made dish with complete color, fragrance and taste. It tastes soft and waxy, with bright red color. Although it's home-made, many friends can't master the good practices, which leads to the cooked pork tastes woody... ...
Cost: 13.5 yuan, braised fish belly with ginger and scallion
Low cost meat dishes - only 13.5 yuan. For two. In addition, it's perfect with a green vegetable. Dinner
Braised chicken
I really like the rice and chicken stewed in brown sold outside. I learned to make it at home. I didn't expect it tasted good. It's not hard to make.
Pigeons in the oven can also be eaten at home
Move the restaurant home. Enjoy the delicious food at home.
Stewed chicken leg with mushroom is better than braised chicken. 20 minutes.
Today, I shared a delicious chicken leg stewed with mushrooms. It's very delicious. The soup with rice is really excellent. I ate three bowls of rice at once.
Braised pork in brown sauce
There's no meat in the house but this meat.
Home style fish flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Salted goose egg
The goose eggs sent by relatives are easy to break if you can't finish eating them. Salted ones are better.
Laotan pickled fish
A good family's pickled fish seasoning bag planted in the food blogger's place -- buy it with half faith and try it
Chicken wings with coke
My son's favorite. I made this dish.
Stir fried shredded tripe with garlic
The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.
