Chinese Food
All Recipes
Stir fried pork tripe with sweet pepper
The old man often says that it's good to eat pork tripe. I don't know if it's true. But pork tripe is my favorite. Stir fry and soup are super favorite. Today, I bought a pork tripe. I fried part of it and boiled soup part of it. Hahaha. It's su... ...
Braised chicken leg rice
One person's food. Light or light... My one person's food. Light. Every time I eat light... Braised chicken leg rice. Delicious and simple one person's food is recommended.
Winnie health soup stewed pigeon with mushroom and Cordyceps
Agaricus blazei is smooth in nature and sweet in taste; it has the effects of brain, inflammation, kidney, blood sugar, diabetes, cholesterol, energy, arteriosclerosis, cardiovascular disease, etc.; it has a more mutual effect with Cordyceps flo... ...
Braised prawns
The nutritional value of shrimps has been confirmed by modern medical research. Shrimps are of high nutritional value. They can enhance the immunity and sexual function of the human body, invigorate the kidney and strengthen the Yang, and fight ... ...
Braised spare ribs
I like to eat chops. So I learned to do it myself. It's hard to do it. It's the only way to do it.
Stewed chicken feet with wine and vegetables
I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...
Cooking lard without tar and without oil explosion
Lard was loved by our parents in those years. There is no way to replace that fragrance. Modern people eat less animal fat for health. But this lard has been kept in our eating habits. Lard mixed with rice, lard made a crispy point, a spoon of l... ...
Guobao pork with preserved bean curd and honey sauce
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
Abalone soup
Pectin is very nourishing and dietetic. It can nourish the kidney and essence, nourish the muscles and veins. It can treat the kidney deficiency and slippery essence and postpartum (postpartum food) spasm. It is rich in high-grade collagen prote... ...
Winnie's private dish fried beef with mushroom and apricot
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
Steamed perch with chopped peppers
Autumn is a season of abundance for all kinds of fish. Of course, we can't miss it. Hairy crab meat is less and more expensive. It's troublesome to eat. Today, we make a delicious fish with more meat and less bones - perch. Its high protein and ... ...
Bullfrog in dry pot
I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...
Huangqi black chicken soup
Astragalus membranaceus. It can enhance the immune function of the body, protect the liver, diuresis, anti-aging, anti stress, reduce blood pressure and have a wide range of antibacterial effects. It can replenish qi. It has the effect of cleari... ...
Braised chicken with towel gourd
I remember when I was a child, my father always went out to catch the pheasant in the countryside at night. When I caught it, my mother would stew it with Loofah for me. My parents always gave me the pheasant legs. They only ate their heads and ... ...
Rice with shark fin
Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...
