There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
I've made many kinds of fish, but I haven't cooked grass carp. But the effect is very good. It's fresh and delicious. It's delicious.
I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...
Last night, I sent an article about spicy crawfish. There are shrimps, wine, seafood porridge, the most fresh ingredients. The seafood porridge is really fresh eyebrows. Dear you. If you are a girl who is afraid of being fat like me, then try th... ...
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
Pork floss is soft, crisp, delicious and fragrant. It can be used as snacks and ingredients. It can also be added into the dishes. This self-made pork floss is added with sesame and laver. It has more natural flavor and less big material, rich h... ...
I have to stew some spareribs every few days. My husband's favorite is stewed spareribs with white gourd. We all know the benefits of white gourd. It can clear away heat and detoxification. The key is to remove fat.
Eating is not greasy
Doll came back from school. He made soup to make up
It's a kind of finger sucking chicken claw with strong sauce. It's boiled, pickled, fried, steamed, soft and waxy skin, and rotten bones. It's delicious for old people and children. Don't miss it. Don't be afraid of trouble. It's delicious~
I believe many people have done the pig's hoof in the electric rice cooker. Today, I learned from Uncle Jiang in this version. I didn't see the item of salt in the menu before. I have read it several times. I still haven't. But I learned to do i... ...