Chinese Food
All Recipes
Braised yellow croaker
It's made by my colleague's grandma. It's delicious
Meat floss
For my son
Spicy duck blood
It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Crispy pork in pot~
As a daughter-in-law of Northeast China, she has been learning the famous dish of guobaorou in Northeast China. After many attempts, she finally made delicious guobaorou ~ ~
Braised chicken
Authentic Henan food. I heard it was a famous dish in Kaifeng. I have been shopping for a long time. Finally, I dare to try today. In addition, douguo has contributed the most to UNICEF.
Dongpo pork in pressure cooker
Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...
Mutton, pickled vegetable and vermicelli soup
Every time you rinse mutton, there will be a lot of mutton slices left. It's enough to always have fried mutton with scallion. In winter, you have to have some hot soup. It's warm... This is a soup and a main course. It can catch Lu xiansen's ve... ...
Red wine consort chicken wings pot health and beauty finish I am drunk.
Most people like to eat chicken wings because this part of meat is the tenderest in the whole body of chicken and the collagen of chicken wings is second only to chicken feet, so chicken wings have beauty effect. This red wine imperial concubine... ...
Clam liver
According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...
Fried Scallop
When the old Ganma brought the fried dishes, there was absolutely nothing to say. Generally, when the mother fried the seafood, she would put 2 spoonfuls of the dishes with special taste.
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Mushroom soup with fish and tofu
I went to the vegetable market for dinner alone. I wanted to buy streaky pork to make steamed pork. Unfortunately, the streaky pork of the peddler tonight was not ideal. So I went to the aquatic stall. I saw the Yellow bone fish. I thought of it... ...
Congee with preserved egg and lean meat
I always like congee with preserved egg and lean meat. Just learn to make it by yourself.
Pot rice full of fragrance
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
