Chinese Food
All Recipes
Scallops with black pepper
I woke up hungry. I got up to look for food. As a result, I was the only scallop for snacks
Steamed fish
Steamed food keeps its original taste
Spicy green mouth
I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.
Stir fried pork slices with broccoli in casserole
Broccoli is rich in nutrition. It also has the functions of cancer prevention, detoxification, anti-cancer, diuresis, beauty and so on. Eating broccoli often can also resist aging and prevent dry skin. It is a good beauty product. The medical co... ...
Stewed beef with tomato, beef tendon, tofu and radish
Since Xi went to South America, the imported agricultural products are cheaper than the domestic ones. I bought two big bales of Argentine beef. One big bag of Uruguayan beef hoof tendon. I improved the tomato and beef brisket. I added radish an... ...
Meat flavored shredded pork
The story behind it - I saw on the bean and fruit that this is a dish that the Chinese must be able to make, so in order to make a Chinese who can make fish flavored shredded pork, I decided to make it.
[the most delicious fresh meat moon cake with pickled mustard in history] - Wujiang pickled mustard
I've made a lot of pickled fresh meat moon cakes. There are various versions of vegetable oil, butter and lard. It's found that pickled mustard itself plays a decisive role in the taste of the middle point. Most of the pickled mustard on the mar... ...
Homemade chili oil
It's the taste of hometown. If there's no dough, it's not called dough.
Steamed fish
Wash all the fish. Cut the bones from the back of the fish. Separate the meat and bones. Add three pieces of ginger and one piece of shallot into the plate. Steam until the fish eyes come out of the pot. After leaving the pot, remove the ginger ... ...
When oil bean skin meets organic cauliflower
It used to be two little fresheners in sunny and snowy days. They collided and became happy enemies. Without chili peppers, they could not stop the excitement of being spicy and fresh.
Saladin in clear soup
I like to eat fish since I was a child, because I always heard from adults. I am smart when I eat fish. Saladin is my favorite. The meat is tender, the clear soup and the red soup are delicious. They have different flavors.
Shredded pork with green pepper and pickled mustard
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
