Chinese Food

Yao Zhu and Jiegua

You can eat yaozhu Jiegua and drink nutritious broth at the same time. One melon for two.

Olive sauce Gallo classic extra virgin olive oil

This wide flat pasta looks like vermicelli after cooking. Actually, it's quite different. The texture is much harder and the taste is much better. I can't make real spaghetti. Even if I can, it doesn't have to be my own favorite taste. So I make... ...

Fried clam

Sometimes, I want to eat a delicious night snack. It has few calories. It can stimulate the taste buds. I can also drink a little wine. This fried clam is the most suitable dish.

Gorgeous turn of cold noodles with shredded chicken

Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.

Braised eggplant

Steamed dumplings

There is such a beautiful steamed dumpling. It's drunk just to watch it. Four happiness dumplings is a traditional name. Four happiness also means the meaning of celebration.

Fish head with chopped peppers

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Sufu meat

Zhaocai pig elbow

Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...

Zero failure Homemate roast chicken

Roast chicken delicacy is my favorite. So I thought I would toss the roast chicken from Christmas to new year's day and drag to my favorite Jielun to marry 555.. Then I decided to roast chicken to comfort myself. It's not difficult to do. I can ... ...

Cook large intestine

Fragrant chicken with scallion and ginger

This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...

[private house stewed duck neck] - popular snacks made by yourself

Duck neck is definitely a new contribution of Wuhan people to Chinese food. Wuhan people like to eat duck neck because it tastes strong enough and has endless aftertaste. Duck neck. It's tasteless to eat. It's a pity to abandon. But after carefu... ...

Lingnan fried dumplings with ice flowers

The stuffing made of wild shrimps and local pork, if not made in private house, is hard to eat outside. In addition, the fresh chives and various seasonings are properly mixed. Even if it can be eaten, if according to this formula, the price is ... ...

Potato chips in dry pot

Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the gre... ...

Pork ribs and lotus root soup (pressure cooker version)

Mapo Tofu

Steamed carp

Nourishing black chicken soup

This is a medicinal diet Nourishing Soup for health care, so Astragalus and dangshen can be used in a small amount. Stewed black chicken with Astragalus, dangshen, Chinese wolfberry and jujube can replenish blood gas, nourish yin and beautify th... ...

Fried dumplings with radish

Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...