Chinese Food
All Recipes
Stewed chicken feet, eggs and dried beans
Bittern is a very versatile dish. It can be used with noodles after bittern. Especially in winter, it's easy to store. It can be eaten hot and cold.
Shrimp dumpling
What's the way to make shrimp dumplings? Shrimp dumpling is the same as BBQ. It is a common traditional snack in Guangdong teahouse. The hot shrimp dumplings are crystal clear. The fat shrimp inside is indistinct. Take a bite. The fresh sweetnes... ...
Pan fried pork chop
It's very fragrant. It's delicious. Bread bran is also made by yourself. Bread bran method
Stir fried pork and mushroom
Sometimes it's a casual match. It's only found after cooking delicious dishes. It turns out that it's OK. Many times it's a lunch for one person. Just put the original ingredients together and fry a bowl. It's nutritious and delicious.
Braised lion's head
I carefully edited the food recipes and slimming experience for you every day.
Steamed codfish and crab with mushroom and tofu
The real good cod. It's rich in unsaturated fatty acids. It's very suitable for the elderly and children. First of all, we must choose good ingredients. The low-cost cod sold in the supermarket should not be bought. It's very greasy. Once heated... ...
Braised pig ear with sauce
My father likes this dish best. So every time he cleans it up, I'll cook it. It's a good dish.
[lotus crab fight] - Chinese New Year's vegetable can be tasted in this elegant way
Continue to serve in the new oven. The oven is Panasonic nbh3200. No matter biscuits, cakes, bread or dishes, they are all perfectly finished. Want to know more about the oven. You can go to the bean and fruit circle to see my detailed evaluatio... ...
Sweet and sour spareribs
Haha. In fact, I only upload recipes occasionally. I'm usually busy with my work and I can't. please forgive me if I don't elaborate.
Girdle box
There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just
Casserole with salted bone and mustard
As a Sichuan resident in Guangzhou, I prefer the food in my hometown. I usually cook more Sichuan food. Today, I made a Cantonese dish - salted bone mustard pot. Because the pork bone has been marinated for three days and three nights without an... ...
Fish flavored pig liver
The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recom... ...
Fish flavored shredded pork (home style version)
Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.
Dried tofu with Chiba
Dry pot in winter
