Herring. No spikes. So I like it.
The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...
Fried large intestine is a simple and delicious home cooked dish. It has the characteristics of delicious taste, rich taste, comprehensive nutrition, drinking and eating.
The radish in autumn and winter has enough water and high sweetness. Even if it is eaten directly, it is also beautiful. But I especially like to add some clams. It tastes more like seafood. This soup is very different. Today, I mixed the taste ... ...
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...
I overcome the psychological state that I dare not touch when I look at animal form. The first meat dish I made
Asparagus, also known as the king of vegetables, is rich in amino acids, protein and vitamins, and it is higher than other fruits and vegetables. It should be a healthy food that often appears on the table. The fresh taste of asparagus and the d... ...
I received the trial opportunity of Daxi beef powder. It was written on the secret recipe that it was very suitable for stewing. You only need to add a little before slow stewing on a small fire to achieve the effect of mellow taste. So I can't ... ...
There are always a lot of pork bought at home during the Spring Festival. It is a common thing for many people in the northeast to use fat meat to extract oil. The remaining fat meat has become the common name of youzixi . Use it to make pancake... ...
Millet is not only nutritious, but also has the effect of helping digestion and increasing stomach power. Because of its high iron content, millet can also nourish blood and tonify deficiency.