Chinese Food
All Recipes
Yao Zhu duck kidney lean meat green vegetable congee
A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...
Orange story, prawns in tomato sauce
It's not too bad to play around with prawns, because it's prawns. So let's toss and turn. Add a big dish to the spring festival feast. Happy Spring Festival.
Pork in pot
I have a good appetite.
Fried dried fish
My husband likes to eat fish, so please forgive me for my bad cooking.
Pork in pot
Northeast style dishes, pot and baorou
Fried lotus root
Tell us a joke. An old lady has only one tooth left. Why eat lotus root and stuff it?.. Because the braces are on the lotus eyes. Ha ha ha ha ha, OK. It's a little cold. Lotus root
Two meals of one bean to bean curd brain
Today is my sister's birthday. My grandmother's family gave me some soybeans. I soaked them for a day yesterday. I just want to make tofu brain today. As a result, there are more tofu dregs. I just made a bean dregs. It's not bad to make the fir... ...
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
Hot and sour sirloin
There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
Super simple quick hand dish Kwai chicken cooked with rice cooker
Do you want to show off at the family dinner during the new year? Want to win the praise of friends and relatives at the party? Now the chicken will come. Even if you don't have cooking experience, don't worry. This baked chicken with rice cooke... ...
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...
Blood clam in clear water
The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is us... ...
