Chinese Food

Squid with pepper (dried)

Trial of Daxi beef noodles

The red oil hand copying is a famous Sichuan snack. I haven't eaten the authentic one. I don't know how spicy it is. I was so greedy one day. I fried some bean paste with pepper powder and oil. Without the soup, I added the beef powder I just re... ...

Beef tendon in cold sauce

I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...

Stewed Beef Brisket with red wine

Cucumber and shrimp

Braised fish on New Year's Eve

No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.

Braised spare ribs

Sweet and sour spareribs

Stir fried shrimps with leek and moss

A simple and refreshing little dish

Preserved pork with peppers

Chicken, rice and flower -- the magic weapon to win against the children of the house bound bear

Kaifeng's classic snack. Every time you order, you will have a plate. Children's favorite is wood. There are many children who cross the door during the new year. Let's fry a large plate. Children love it very much. In fact, the process is not complicated.

Crispy chicken gizzards

Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.

Salt and pepper based shrimps (shrimps without salt and pepper)

I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~

Stewed prawn with onion

The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe

Omelette group leader teaches you how to make Hunan cuisine

It's new year's Eve when I saw this as a child. It's a must for Hunan new year's Eve dinner. It's one of the main ingredients of the whole family (a mixture of three delicacies). Uncle loves this one best. Next is the meatball. -

Guarantee delicious mutton rice

This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken

[warm milk tea] improved version

I made a warm milk tea before. I learned it from Xiaomei at that time. I also groped for it when I made it. How many materials are placed at will. The randomness is great. It will be more difficult for others to refer to it. So when I do it agai... ...

Spicy chicken shreds

Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...

Daxi beef powder trial baby dish and vermicelli soup

Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...

Two carp

There are two ways to eat a carp. One is spicy and the other is homely. The precondition is that the carp is bigger. I stewed this one with seven or eight Jin. It's very simple.