Chinese Food

[sauerkraut and yellow croaker soup] - a must-have Soup for Chinese New Year in Zhejiang Province

Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, t... ...

Squirrel black fish

It's a little difficult, but it's easy to make it twice more. There is no big pot at home to fry the fish in small pieces. Finally, they are put together. It is also very beautiful. The sour and sweet taste of tomato sauce is very popular with c... ...

Marinated prawns

This is a small dish that Dalian people all know. ~It's perfect with barbecue.

Braised elbows with Daxi beef powder

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Chicken gizzards with cumin

Steamed yellow croaker with oil

Bacon with garlic

It's uncomfortable to eat big fish and big meat in the new year. I'd like to clean my stomach with a small garlic stand. Garlic table does not eat salt. After cutting, sprinkle salt and marinate for 10 minutes.

Scurf

Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.

Steamed yellow croaker

Steaming is less greasy. It's light and delicious. Good for health. Add a steamed fish to the new year's dinner. The picture is Geely. The food is happy. The production is also simple and has no cooking skill. But the taste is not simple.

Stewed beef tendon

I cooked this dish with my mother

Braised chicken with fragrance

Spicy chicken

My husband and my baby love dried beans. But I'm not sure what I bought. I'll learn to do it myself. But after a few attempts, the two guys prefer plain chicken. Let's reward them today.

Stir fried vermicelli with celery and carrot

Kung pao chicken

Braised pork in brown sauce

The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.

Crystal jelly

Steamed red shrimp with vermicelli

The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.

Braised shrimps in brown sauce

Stir fried pork tripe

All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.

The essential collagen for the body

Meat skin. Usually refers to the skin of pork. It is rich in collagen and elastin. It can make cells plump, reduce wrinkles and enhance skin elasticity. In daily life, when many people buy back pork with skin, they are always used to cut off the... ...