Chinese Food
All Recipes
Steamed mandarin fish
The whole family likes to eat light food. And steaming is the best way to cook. It can not only keep the fresh taste of the ingredients themselves, but also keep them healthy.
Spot and acne removing ginger honey water
Freckle and acne. For beauty..
Steamed grouper (sea cucumber)
Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.
[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★
Spicy hot pot is popular in recent years in the north and the south of the river. Basically, several people can eat it around a pot. Grandma likes it very much. It just feels a little oily (it seems that the restaurant is not stingy to put the o... ...
A must for Guangdong new year's Eve meal
There must be fried dice in Guangdong for the new year. Corn, carrot and so on are fried together. This new year's dish means a prosperous population, a rich and prosperous population and so on. During the Chinese new year, I upgraded this class... ...
Beef ribs with black pepper and oyster sauce
It seems that the beef ribs can be eaten like this...
Roasted mushroom and cabbage
It's easy to eat. Just choose this dish. It's time-saving and time-saving.
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
Detox juice
Detox
Braised chicken
When I was out shopping, I saw that there was a semi-finished chicken braised in brown sauce. I had a good time buying it home. After steaming it, my God, I couldn't find any meat except chicken skin and bones in a bowl. It was sad and depressed... ...
Spring roll for Suzhou New Year's Eve
We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -
Spicy chicken
I fry in a large pot. I fry 78 dishes at a time. The ingredients are made at home.
Braised spare ribs
The proportion of spareribs with brown sauce is adjusted to the present taste in practice.
Sweet and sour pork ribs
The recipe I saw on the Internet. I tried it today. I think it's very good. Share it with you. It's almost 100% successful sweet and sour pork ribs. It's very delicious. No need to blanch. Easy to operate.
