Chinese Food
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Spicy chicken nuggets for lazy people - Jiesai private dishes
It's a Sichuan dish. You must have enough ingredients to make Sichuan dishes. Add more chili and pepper. Add oil in place. Otherwise, the spicy taste will not come out. Make such a Sichuan dish during the festival. It's very red and fiery.
Steamed mandarin fish with rice porridge
Millet nourishes Yin. It's good for women.
Chicken wings with coke
It's for the children at home. They like it very much.
Braised yellow croaker
The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.
Zhejiang dish, home style hairtail
You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...
Bean curd with internal fat in cold sauce
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
13-year-old boy's work popular snack on Campus - spicy bar
Catch the tail of winter vacation. Fanshao has performed the popular snack spicy bar on campus today. We usually eat spicy bars. Although the price is cheap, but the health quality is really worrying. The spicy bar made by my young gourmet is ex... ...
Dace with black bean sauce
My family's favorite two ways to buy the wheaten vegetables are to mix the wheaten vegetables with hemp sauce and the mud carp wheaten vegetables with black bean sauce. It's easy to make dace and wheaten dish with black bean sauce. It's fragrant... ...
Congee with preserved egg and ham
Congee with preserved egg and lean meat has always been my husband's favorite. I used to make it for him. Later, because I had a baby, my mother-in-law would make breakfast at home. I got up a little early today. I made a pot of congee with pres... ...
Braised large yellow croaker
Yellow croaker is my wife's favorite fish. The small ones are usually fried. The big ones are braised.
Braised bream in brown sauce
A fresh bream goes from slicing to cooking. Keep the fresh of the live fish. Fry the fish in red oil to make golden yellow. Add hot water. Put ginger, garlic and chili to taste. Put the starch in the water of scallion when it is cooked to make a... ...
