Chinese Food
All Recipes
Beef fillet with sesame and pepper
It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...
Zhejiang new year's Eve rice must be bundled with meat
Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...
Beef noodles in tomato soup
I received Da Xi beef noodles. I just bought beef with sauce at home. In this way, there is no pressure to finish a pot of tomato beef noodles in 10 minutes. After eating, I will directly serve the pot with soup. Hahaha -
Stewed tripe with vermicelli
Who has more fans? Of course, great joy. Ha ha, make an advertisement. In the past, we used to cook vermicelli. We must deal with meat first. It takes more than half an hour to cut, marinate and stew. Kwai shit saves this step. If you want to ea... ...
Pig tendon soup with fenge and Chixiaodou
The hot and humid weather in Guangdong is very uncomfortable. Dehumidification is especially important. It's a good choice to have a bowl of dehumidification soup. I have no skills in making soup, but I need to make delicious soup. The most impo... ...
Braised tilapia
After braised tilapia, there will be no fishy smell. The meat is fresh and tender.
Stewed beef with sauce
Nutritive analysis of cattle's hooves - 1. The tendons contain rich collagen. The fat content is also lower than that of fat meat, and they don't contain cholesterol. They can enhance the physiological metabolism of cells, make the skin more ela... ...
Laver and egg soup
Laver can not only get rid of edema, but also treat constipation by adding some sesame oil to this recipe. Eggs also provide protein
Spicy perch
Jingxuan soy sauce recipe 4 spicy perch. Most people like steamed perch. Steamed perch is really delicious. First, I like braised perch. It's still spicy. Compared with steamed perch, braised and spicy perch has a richer taste. Its meat is compa... ...
[Madeira's kitchen] baked salty crab with Nanyang wind
Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it ha... ...
Three shreds of braised beef noodles
It's a classic traditional dish of our sect. I believe you have fully understood this dish in tip of tongue 2. The soup is clear and delicious. After receiving the trial of Daxi beef noodles, I thought of making this dish. I added beef noodles t... ...
Sea cucumber with millet
This is probably the easiest way I know to eat sea cucumber.
Braised pork with Taro
Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance.... ...
Barbecued pork with honey sauce
Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin ... ...
