Chinese Food
All Recipes
Toaster version of meat floss
It has always been written in the order of putting materials. This time, there are Ha ha And this time the pictures and texts are all inconsistent. Because the last time I did not put these materials. Some adjustments. Better times Please don't ... ...
Sweet and sour sirloin
The first one uses flour as starch. Tears flow.
Stewed elbows for a long time
When it comes to the elbows, the regular guests at the wedding party symbolize that the red fire leads to the red luck. There is also a kind of implication of wealth. It's a good thing whether it's luck or wealth. How can the Spring Festival reu... ...
Hot dishes in northern Shanxi
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
Braised prawns
Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ；）
Delicious lung slice soup and lung washing method
Do you like the soft and chewy taste of pig's lung like me? Few people like it. I guess some people haven't eaten it. They are dirty, hard to clean and too cheap. They feed cats and dogs If you want to go out to eat, they don't know how to wash ... ...
Daxi beef powder trial + stewed mutton ball
The first thing I thought about when I received the trial package of Da Xi beef noodles was making soup. So I had the idea of making stewed mutton and boiled meatballs. Because Chinese New Year's Eve dinner must have soup, a classic Chinese dish... ...
Trial use of Qingxuan soy sauce (4) [stir fried beef with green pepper]
[stir fried beef with green peppers] a home-made dish. It's a good match for beef and chili. Chili can dispel the meat smell of beef. And beef can make chili with meat taste. It's more intimate. However, as a native of Guangzhou, the acceptance ... ...
Braised pork in brown sauce
Dad loves it. First time.
Hot and sour potato shreds
It's a good choice to eat more fish and meat for a plate of hot and sour potato shreds.
[Jingxuan soy sauce] marinated chicken
I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.
Pot stickers with cabbage and pork
I've always liked Liren's electric pancake pan with good quality and strong practicability ~ ~ it's easy to start cooking ~ ~ this electric pancake pan has a fast heating speed; it's easy to remove and wash with one button; it's super water lock... ...
Yellow chive yellow croaker golden spring roll (including the detailed steps of making spring roll)
Eat spring rolls in the spring. Chinese chives and small yellow croaker partner. What's the taste like? I only know if I make it myself
