Chinese Food
All Recipes
Braised eel
I went to see a doctor with my father. I ate it once. Many years ago There are not many river eels in my small county. I happened to see them sold yesterday. I want to buy them even if they are expensive. This is a season of missing. Father. How are you?
Wonton with cucumber filling
My husband says every day that he has no appetite. So what I do every day is my biggest headache. I always want to do something fresh and nutritious for him. Wonton with cucumber filling and light soup. It's really delicious
Roasted sheep
I wanted to buy lamb chops, but I was fooled. The chops were less meat and more fat. I couldn't make it. But they were surprisingly delicious.
Tomato perch
Fried chicken likes tomato and perch together. High protein, low fat and delicious. I like to eat the original food. It only depends on salt to make it fresh. This dish is still fresh without any MSG or soy sauce.
Rich meat with garlic sprouts
Fengrou is a unique food in Guizhou. Pork with fat, six lean and four proportions is washed and mixed with various seasonings for 1 day. Then put a thick sauce on each piece of meat. Wrap it with oil paper and air dry it. You can eat it after ab... ...
Fish flavored shredded pork
I just want to use up the rest of the bean paste the day before yesterday. So I have this dish ✺ (* ❛ัᴗ❛ั) ◞✺
Lemon Cola Chicken Wings
The preparation before and after. As a result, it was wiped out by my family for a few minutes. I only got one. But I'm very happy. Let's do it quickly. Welcome to pay attention to my micro blog (Chen Miaomiao super) to share the happiness, ange... ...
Deluxe version [stewed beef with tomato] (including mushroom, potato and carrot)
This is a very luxurious stewed beef. Haha. Because it has a lot of nutrients to stew in a big pot. It can make a main course. It's very delicious. It's also very nutritious and healthy.
Corn and asparagus soup
I love the taste of corn. It's delicious to cook soup with spring shoots.
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
