Chinese Food
All Recipes
Braised beef
It used to be called stewed tomato with beef brisket. I happened to go to a restaurant and found that the menu said stewed beef in red . I felt that it was bigger in a moment. Haha.
Fish and tofu soup
Very nutritious home cooked vegetable, crucian carp and tofu soup
Hunan rice noodles
Because my mother is from Hunan, she likes to eat this kind of rice noodles. Once she went to grandma's house for summer vacation when she was a child. Every morning, she ate rice noodles over there. The taste at that time is really delicious in... ...
Roasted chicken wings with herbs
A large supermarket not far away from home is going to close soon. It is said that a lot of goods are sold at half price. People who have received the news rush to buy them. The cat also goes to gather a party. It's about that they like to go th... ...
Fennel stuffing box
There's no story. The family likes to eat pasta, stuffing boxes and vegetables.
Kung pao chicken
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Cold spinach
I'm a child who doesn't like spinach. But after my mother-in-law did this, I suddenly felt that spinach could be so delicious. Because of the sweet and sour taste of sugar and vinegar, the unique taste of spinach is blocked. Spinach supplements ... ...
Cream mushroom soup
Ah. I have to take IELTS test recently. I feel a little anxious. So let's send out a recipe. What's wrong with the horse.
Braised yellow croaker
The thick oil red sauce is tender and delicious
Sweet and sour spareribs
I always remind myself to keep work and life balanced, but in fact, I always pay attention to one thing and lose the other. The best effort I can make is to leave a good time with quality company and pleasure in my own memory and my family's mem... ...
Steamed grouper
The first time to make fish. Pass the taste
