Chinese Food
All Recipes
Coke chicken wings lazy Kwai quick dish
Take my brother John to my best friend's house for a visit. Finally, my best friend husband, who can cook, plays games in the room. My best friend, who can't cook, and my husband watch movies in the living room. I cook like the host.
Cheese, black pepper and green taste
Just for a seafood feast
Stewed and dried
In general, the dried incense is almost tasteless. Sometimes it's a little beany. It's good to eat hot and cold.
Soak garlic and claw
The benefits of eating pickled garlic - anti-cancer, cardiovascular protection, anti fatigue, sterilization and so on. I like pickled garlic with vegetables. It's delicious. If you don't like to soak garlic, put some garlic to get rid of the smell.
Spicy pot
Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.
Grilled bass
For the sake of health, never fry anything that can be roasted
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Braised spare ribs
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Stewed meatballs with white gourd
It's a very homely soup with melon balls. Many people have drunk it. It's getting hotter and hotter. I want to drink it lighter and more comfortable.
Meatballs with ribs
I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.
Northeast characteristics hot fried chicken rack
The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
Carassius auratus
Carassius auratus is mainly a plant-based omnivorous fish. It likes to live in groups and choose food to live in. The meat is tender and nutritious. It contains 13g protein, 11g fat and a lot of calcium, phosphorus, iron and other minerals. Cara... ...
