When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful... ...
I forgot to take photos in the process. But it's delicious.
WeChat official account blsg2015 personal micro signal baibai1205] the beef jerky baked by itself is stronger than the market. No matter taste or taste, it is stronger than a million times. It's crispy. It's not hard at all. Although a lot of se... ...
It can be easily made with simple seasoning. No barbecue sauce is needed. And the barbecue is not bad. Try it if you don't believe it.
Sweet and sour
It's my first time to cook rabbit meat. My husband and son all say it tastes really good. You have to give yourself a compliment.
The first fresh fish in the spring is kailingsuo. After the hibernation, the weather is getting warmer. The Barracuda that has been dormant for a winter begins to be active. It is the first batch of marine fish caught after the spring. Therefore... ...
I ate this dish outside before. It was amazing. The yellow and fresh potatoes were immersed in a green. It was very beautiful. The aroma of potatoes, peas and canola oil blend perfectly. The feeling of spring comes to you.
The main food is delicious and nutritious. Some people eat little or no staple food in order to lose weight. But it's a long time. It's easy to cause hypoglycemia and malnutrition. May as well add the main food cleverly. Delicious and nutritious... ...
It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.