All Recipes

Stir fried fat intestines

I learned it in Jinzhou. I can make fat intestines in a dry pot. Change carrots into green pepper.

3 Steps

Pan Fried Bun with crab meat

There are hairy crabs at home. Many crabs think it's so wasteful to eat spicy crabs, so they buckle up to make steamed buns.

8 Steps

Yuanbao dumplings will be eaten on the Lantern Festival

As the saying goes, before the 15th day of the first month, it's Chinese New Year. We have to eat dumplings. You should eat it on the 30th of the new year. You must eat it on the first day of the new year. On the fifth day of the new year, you e... ...

11 Steps

Pickled cabbage

A big cabbage. The heart of the cabbage is mixed. The cabbage leaves are made into a vegetable bag. In fact, I like eating the vegetable leaves rather than helping the vegetables. But this method is very delicious. It's rare to eat all of them.

8 Steps

Carassius auratus

I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...

17 Steps

Coke chicken wings plus - sweet and sour chicken wings

The unique taste of Coke chicken wings enhanced version of coke is integrated into the sour and sweet taste of tomato, which is suitable for all ages ~ \ (≥ del ≤) / ~

4 Steps

Stir fried pig lung with pepper

Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...

8 Steps

Fried clam

Clam meat is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion, low in fat content, high in unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and... ...

8 Steps

Stir fried sausage with broccoli and carrot

Cured meat. It's a favorite flavor of many people, especially in the south. Cured, smoked, air dried meat. The taste is so unique. This kind of preserved meat is rarely found in the north. I first came into contact with it after I worked. The fi... ...

4 Steps

Strong fragrance nourishing meat and bone tea

[meat and bone tea] this tea is not tea. It's a soup of pork herbs. It's boiled for many hours with a variety of herbs and spices. It is a well-known spareribs soup in Singapore. Stewed meat and bone tea for two hours. The house is full of the f... ...

11 Steps

Braised sea cucumber with Scallion

I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.

7 Steps