It's refreshing to have some cucumbers for breakfast
Pigeon soup is nourishing. It's suitable for both men and women. -
Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...
When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.
Ma Ma got up early in the morning and made me a delicious breakfast. It's about to start school, so I got all the delicious food.
This fish flavored shredded pork doesn't use the traditional Sichuan cuisine. The edible fungus, carrot, green pepper and shredded pork. But the reason why my dish is quick is that it lacks the edible fungus. Instead, it changes into garlic bolt... ...
Fish flavored shredded pork belongs to Sichuan cuisine. The authentic way is that pickled peppers must be spicy. Many babies in the north can't eat them. But sweet and sour are really good food for dinner. I specially improved the recipe for my ... ...
I'm satisfied with the delicious food after work.
My boyfriend likes it. So
Every new year, my father always buys mutton and tripe. It's great to eat tripe with soy sauce. Later, in order to add his new recipe, my father has this way of eating. It feels great.
It's an important festival day. There are several dishes on the table to take out; so the cooks listen to the praise. The beauty in their hearts completely forget the previous hard work. Ordinary life is like this year after year, but it has a s... ...
Hazelnut mushroom is a kind of wild mushroom in Northeast China. The famous chicken stewed mushroom uses hazelnut mushroom. Actually, it is also a classic way to stew hazelnut mushroom with pork. The spiced pork is not greasy. The hazelnut mushr... ...
There was a recipe for Curry Prawns before, but the former one was River prawns. This time, it was sea prawns. So I sent the recipe again.