Chinese Food
All Recipes
Hairy crab
It's time to eat crabs again. Although it's not big, I'll settle for stuffing my teeth first.
Iced snails
I thought it was delicious after eating in the hotel. Then I saw that what my classmates did was very simple. I tried to learn from the beautiful cook and recorded it here. Thank you very much, Miss Teng...
Braised swimming crab
How can I cook Portunus? Either it's white, or it's scallion oil, or it's home.
Chicken with pork tripe
I'm from Guangdong. In our hometown, the pork tripe is made up by the moon and shaped by the shape. In Hakka, the moon is mainly made up of chicken. The combination of the two has become a delicious delicacy. It's nutritious and rich. It's too s... ...
Fried meat with Taro
Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest and does not cause poisoning. It's a good alkaline food. Taro is mild, sweet and pungent. It ha... ...
Boiled water chestnut
In the morning, I went to the market with my mother to search for fresh food. The new water chestnut immediately let me lock my eyes. Well, I can't eat all raw food. I can't make a living. I can't live up to what I got this season.
Braised duck
It's taken by mobile phone. The light is a little fuzzy. Ha ha
Homemade fortune making pot
Suddenly one day I was very hungry, and suddenly I found that the supermarket was closed, and I was too lazy to go out to look for food. Then I opened the refrigerator and found that there were many leftover ingredients in my home. Then... I sta... ...
Home style dishes home flavor carrot and cucumber slices
The meat slices pickled with Jiale chicken powder are really juicy and delicious. There is no smell of meat. The experiment was successful..
Pickled eggplant with pickled peppers
Every weekend when I visit the elderly, when I come back, the trunk will bring my parents-in-law's own vegetables. Most of them are clean and beautiful. This Mid Autumn Festival home. See these ugly eggplant. My mother-in-law said no good. Take ... ...
Mushroom with black tea
The taste of Pleurotus nebrodensis is very fleshy. It's OK to stir fry it with vegetables.
