Chinese Food
All Recipes
Stewed pork knuckle
Recently, I went to Xiaobai's hometown. I had five meals and three meals were cooked with pig's feet. I suddenly think of the days when I was with him in Guizhou to teach. Back to a long time ago... Pig's hand nostalgic for the ancient city of Q... ...
Oil dregs tear lotus white
In the Mid Autumn Festival, you need lard to make a Soviet style fresh meat moon cake. You buy lard and boil it together. I suddenly remember the Chinese cabbage with lard in the dining room. So I made this kind of oil residue by myself accordin... ...
Make a simple and delicious breakfast porridge with pork loin
This porridge is simple and delicious. It's the breakfast my baby can't get tired of. It seems like a lot of steps, but it's easy to do. Let's try-
Mushroom slices with pickled peppers
It's a home-made dish that can be made often. It's easy to start with. It's not spicy with pickled peppers. It's a little sour. A good meal.
Stir fried shredded potato with hot and sour sauce
Even at the end of summer, you must eat cold vegetables (≥ ≤)
Fried shrimps with oil
In the morning, I went to the food market. The owner of the fish shop often said that there were fresh shrimps today. When I asked about the price, it was a little expensive. But I couldn't resist the temptation of the green shell shrimps. I tho... ...
Spicy crab
This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Stewed tofu with catfish
Today, I'd like to invite my friend to come home with my baby. I don't have anything to eat. I haven't eaten fish for a long time.
Nourishing stomach in early autumn
My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make no... ...
Stewed crucian with sauce
My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.
