Chinese Food
All Recipes
Black fish soup
A lot of people like spicy fish, but some people only like spicy fish, but they don't like sour fish. I took out the pickles today. The taste is just as delicious.
Porridge with cabbage and seafood
Because I lose weight, I can't eat high-fat and nutritious things at night. Er... I'll change to make porridge every night. Kids who also like porridge can pay more attention to me. Hee hee hee. We can powder each other^_ ^
Stuffed bun with melon
Sisters gave a big chop melon
Fish in charcoal pot
The way to cook fish in carbon pot. It needs to be heated continuously. You can use the old carbon fire or alcohol pot. Figure the most convenient way to use electromagnetic cooker.
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
[delicious food served at home] - roasted chicken wings made of honey. It's so tender to eat.
I wanted to make a New Orleans Roasted Wing, but I made it at home last time (I forgot to make a recipe. Ha ha ~). I want to change the flavor this time. So the modified version of the sauce roasted chicken wings. Because of the addition of the ... ...
Stewed pork with bean curd
My mother often says that eating more bean products is good for my health. But bean products can only be made with meat. Meat eating animals will be happy.
Stewed hairtail in Tianjin style
No story. It's just the taste of home.
Fried mushroom with soy bean
It's mainly because my baby is too small. Today, in order to steal the lazy food, we make a dish. Kids and adults can eat it. Ha ha.
Pan fried saury in autumn
Full time mom always thinks. Fast. Simple. Delicious. I used to eat barbecue outside. I like to roast saury. But I fried it at home. It tastes better. It's dry without baking. And it's good to eat.
Stewed chicken with bean in casserole
I always like to eat chicken. When I was a child, I had difficulties at home. I could only eat it once during the Spring Festival. Now I work outside. Every time I go home, there will be a delicious plate of braised chicken. Thank my mother from... ...
Japanese barbecued pork
Every time I eat bone soup BBQ noodles in noodles and weiqianla noodles, I always feel that those pieces of BBQ are too few. I can't eat them well. In addition, I also feel that they are a little expensive at a single point. Therefore, I often f... ...
Slicing potatoes with hot and sour knife
For the working people, the simpler the lunch is, the better. I think it's a very troublesome thing to cut the potato shreds. I wanted to fry a spicy potato shreds this noon. I thought my scalp was tight. So I was reluctant to shave the potato s... ...
Braised spareribs with kelp
Every day, there is a main course about meat. Recently, my mother brought back a lot of dried kelp. So I thought it would be better to make a kelp sparerib^_ ^
