Chinese Food
All Recipes
Sausages with green bean sprouts
What grandma and grandma always gave me when I was a child in my hometown (Wenzhou area) -
Pu'er tea fragrant leg
Pu'er tea is widely used. It can reduce weight, fat, arteriosclerosis, coronary heart disease, anti-aging, anti-cancer and aid digestion. Does the name sound strange... Why is it called beauty leg? In fact, it's the meaning of pig's paw. I think... ...
Fried flower beetle with friends
Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old fr... ...
Three cup chicken
I remember that there was an episode of top chefs. At the same time, I combined the practice of the male chef. Top chefs have an episode of what Cai Lan said - red onion is not replaced by a lot of green onion.
Japanese autumn swordfish
I like autumn swordfish very much when I go to Japanese restaurant. I'll try to make it myself. It's delicious.
Chicken in soy sauce
Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...
Mother's Kiss: snail stuffed meat
There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...
Stir Fried String beans
Before I saw the blogger, all my relatives knew that my favorite vegetable was string beans. When it comes to string beans, we have to mention dry fried string beans. This is absolutely a classic way of four beans that can't be missed.
