Chinese Food
All Recipes
Braised pork with bamboo shoots
Spring is the day of eating bamboo shoots. How can we have less of this way of cooking meat? How can I miss this delicious and nutritious dish~
Fried organic cauliflower with bacon
It is said that organic cauliflower can nourish the kidney, the brain and the bones, the spleen and the stomach; it has a health care effect on tinnitus, forgetfulness and weakness of the spleen and stomach. The fried organic cauliflower with ba... ...
Stir fried eel
This is a wild eel weighing about 1 Jin and about 40 cm long.
Red grouper noodles
The first time I cooked it, I didn't have much experience. I just wanted to share it with you. Because the fish is bigger, it's put on the plate.
Little chaos of carrot and shrimp
My brother doesn't like vegetables, especially carrots. But he loves little chaos very much. So I thought of adding carrots to little chaos. I didn't expect it tasted great. Now he often quarrels about eating chaos.
Fried meat
The feeling of childhood.
Stewed Beef Brisket with potato
In the market, I saw some farmers selling their own small potatoes. They were very fresh. They bought some and made this pot of heavy taste dishes. The sirloin is thick and Q strong. The little potato tastes soft and tasty. To be honest, this bo... ...
Chicken wings with coke. Wing root
The first time I cooked this dish, I forgot to look at the pot. It was a little paste, but the taste was very good.
Yingxiong huajianpi Qushi Decoction
The spring in Guangdong is humid. The hero flower just blooms at this time. It's suitable for the season. Keep fit with the nature.
Flatfish in pot
Specialty
Bean curd soup with sea cucumber
My family don't like the taste of sea cucumber. They just want to put a piece of it with tofu. It's like mushrooms when it's chopped. It's hard to detect. It's eaten unconsciously. This soup is very tender, fresh and beautiful in color.
