Chinese Food
All Recipes
Hand fried yellow croaker ball soup
When I was a child, grandma's specialty was to chop fish puree. Fortunately, it was hard. When I was sensible, I helped grandma chop it. Grandma passed away in 2011. I made this soup with my memory. It's still that taste. I drank the soup and cried.
Red oil, golden needle, beef pot
I went to Shenyang for a tour and thought it was delicious. I tried to make it for my husband when I went home. Unexpectedly, it was quite successful. It had a taste with the restaurant. My husband praised it very much. Now I have joined our lux... ...
Crispy leftovers, oil and meat on fire
Crispy and delicious
Fried octopus with curry sauce
Octopus (Octopus) is rich in protein, minerals and other nutrients, and also rich in anti fatigue, anti-aging, can extend human life and other important health factors - natural taurine. Compendium of Materia Medica records that octopus and ston... ...
Home style fried pancake shreds
When I was in junior high school, there was a Hui restaurant at the door of my family. The small face became the favorite of our family. When we don't cook at home, we are always happy to go there with our parents and brothers to improve the foo... ...
Lazy version of congee with preserved egg and lean meat
It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...
Shredded pork tripe with seven colors
I've made pepper pork tripe soup before. It's very fresh. It's more delicious recently. Let's have a meal.
