All Recipes

Spicy pork slices in hot water

My husband likes eating

6 Steps

Steamed bun with soy sauce

I always miss the breakfast in the snack bar beside my school when I was driving at home. The steamed stuffed bun with soy sauce is very delicious. So I tried to make it myself. But there are so many strange ways to make it online. I never found... ...

10 Steps

Boneless pig elbow

I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...

17 Steps

Braised pork in hot pot

My husband likes eating

4 Steps

Fried hairtail with black pepper

The reason why I like hairtail is that its meat is tender and fat, which tastes delicious, has few thorns and high nutritional value. It contains phosphorus, iron, calcium, zinc and magnesium, which can also reduce cholesterol. Today, I made a f... ...

7 Steps

Braised pork (red koji rice)

This dish is a home dish of my husband's family. When the old man came to the city, he was very lonely and homesick. He said it unintentionally. I'm free today. I'll try.

8 Steps

Mutton with sesame

Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...

4 Steps

Fried dumplings

There is a lot of material left in cooking at home. Let's have a hodgepodge.

3 Steps

Steamed sea bass with peacock

This is the first time to make steamed fish. I didn't dare to try it before. I'm afraid it's not delicious. I really don't know how to make fish. Just try it. It's super simple. yummy. It turns out that steamed fish is so good. In fact, many peo... ...

7 Steps

Stir fried pig ear with chili

This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.

3 Steps

Stir fried scallop with black bean and pepper

I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flo... ...

7 Steps

Pork floss

The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.

10 Steps

Steamed mandarin fish

Grandpa Piggy's specialty

1 Steps