Chinese Food
All Recipes
Sliced meat meets tomato
Spring is a lazy season. Although we are cooking as usual every day, the tempo of the recipe slows down. It's several days in a flash. We made a rare meat product today. It's delicious. Let's send out the recipe and share it with friends. Chef Y... ...
Mutton, radish and yam soup
In the cold winter in the north, there are many girls who are afraid of the cold. They wear thick clothes but still have cold hands and feet. I am also one of them. Later, my friend said that mutton stew can keep out the cold. So I tried it once... ...
Stewed duck
Buy a whole duck at a time. Always bake it in the oven. Try to make a marinated duck this time.
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Duck in casserole with bamboo shoots
Because it's pregnancy. 36 weeks ~ I usually eat light ~ I come across bird flu again in New Year's day. I don't want to eat chicken or duck at home. But during pregnancy, you can't eat too much tonic, especially chicken. It's easy to constipate... ...
Longevity soup, hot hemp and mustard soup
Simple hot hemp and mustard soup. You don't need to set fire to hemp seeds to make the soup paste. You can use the hot hemp oil of yishutang directly as the oil seasoning. Nourishing effect - rich in vitamin B1, vitamin B2, vitamin E and other v... ...
Fried eggs with minced Chinese toon
I picked some toon buds near building 28. Fried eggs with minced meat. It's delicious. It's delicious.
Steamed perch
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
Winter melon and job's tears soup
I bought chicken legs and made fried chicken chops. I can't bear to lose the chicken bones. I used them to make soup.
Jianpi and weiqushi pig bone soup
It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...
Shrimp porridge in the Arctic
Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan... ...
Three delicacies
I have nothing to do at home. The taste is very good. ha-ha.
