Chinese Food
All Recipes
Fried bean curd with cabbage
When I was a child, my mother would make me home cooked vegetables, which are also delicious.
Luohanzhai
There is a cabbage at home. I wanted to make dumplings, but I was too lazy. I didn't make them all the time. It's too long. Think about making luohanzhai. This dish is basically made at home every new year. I always think that the vegetarian dis... ...
Fried squid with garlic moss
I didn't like squid very much before, because squid is a high calorie and cholesterol food. I can't eat more. But occasionally adjust the taste. Squid should be cooked thoroughly before eating. Because there is a polypeptide component in fresh s... ...
Laoganma pancake
One person's meal is too annoying. One menu adjustment. Two people can't eat it. One hour of agitation. Five minutes of eating. Half an hour of cleaning up. The cost of time is too high. So, the way to be faster, better, and more economical is t... ...
Tomato fish
I love fish very much, but I can't cook it very well. It's very simple. It's also suitable for all ages. Although it's troublesome to start cooking in the middle of the meal, it's not easy to make a living alone.
Steamed sea bass
When my memory stayed in grandma, I always eat fish and fish every day. It's fish that is green vegetables. I haven't seen pork before. I only knew when I was old that I couldn't afford it. I had to go to the river to play some small fish. At th... ...
Braised white radish
The effect of white radish: lower Qi, eliminate food, remove phlegm, moisten the lung, detoxify, promote fluid production, stop coughing and relieve constipation. Indications: cooking food can cure lung impotence, lung heat, hematemesis, flatule... ...
Sliced lotus root
The first time. Vinegar is too much. But it tastes good.
