Chinese Food
All Recipes
Roasted rabbit with red lees
Bad and high temperature can remove the smell of rabbit meat.
Stir fried small moss with shrimp skin
Seasonal dishes are delicious.
Kelp soup
Frozen tofu with kelp is a magic weapon for slimming.
Stir fried pickled vegetables
Pickled vegetables are a specialty of my hometown. I went back to my mother's house to play. My mother fried a dish. It's delicious. I said take some back when I go back. When I got home, my mother pulled a convenient bag from the vegetable fiel... ...
Sauerkraut fish (tofu) soup
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
Braised prawns
On March 8, cook for my baby.
Celery with shredded pork
Celery and shredded pork are very homely dishes. I used to like to fry directly without blanching. In order to make it quick, I'll cook it. The taste is OK
Fried rice with shrimp oil
Arctic shrimp is named for its light sweet taste from the sea near the Arctic. Arctic shrimps are caught in the North Atlantic Ocean. They are all natural wild shrimps. They are immediately boiled, packaged and frozen in the sea water. It is sai... ...
Spicy boneless chicken feet
I love eating all kinds of chicken feet. Today, I present a spicy bone removing chicken feet here. The hardships of bone removing process are omitted here by 150 words. This is a dish I often order in Chinese restaurants when I was studying in I... ...
