Chinese Food
All Recipes
The kitchen collection of blue ice
Today, if you don't talk about it, I'd like to share a sentence with you - what you eat and what you wear. It's all for yourself. This sentence seems very simple. And it seems very common. But it's really meaningful to think about how many of th... ...
Shredded cabbage with vinegar
It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
Fish flavored eggplant cake
My family used to eat eggplant cakes when they were fried. I didn't know they could be made into fish flavor until I arrived in Sichuan.
Duck egg with Scallion
The protein content of duck egg is equal to that of egg, and the total mineral content is far better than that of egg, especially the content of iron and calcium. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lun... ...
Steamed Abalone with ginger and scallion
Abalone is one of the precious sea treasures, which was only used in the court in ancient times. Now abalone is becoming more and more homely. There are many ways to cook it. This abalone is the simplest way to eat.
Home mixed noodles
Healthy and nutritious noodles
Steamed chicken with mushroom and fungus
Steamed chicken is the most common way of cooking in Cantonese cuisine. It retains the original taste of chicken and the taste of fresh and fragrant. It's a delicious food favored by the housewife (husband). It's simple, healthy, fast... If ther... ...
