Chinese Food
All Recipes
Braised prawns
My husband improved the food for me
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
Guizhou spicy chicken
I went out for dinner the other day. I saw a couplet in the dining room saying - I remember how sad I used to be every year. Look at the new year's day. Can not help but think of Guizhou New Year's chicken. In Guizhou, the practice of spicy chic... ...
Dried vegetable with sauce
I like this dish very much. It's especially suitable for summer. It's refreshing and not greasy. But there are not many recipes related to bean and fruit. I made them today. Just send them out. Let's share them.
Dongpo meat
Dongpo meat. Soft, waxy, fragrant and crisp. The mellow taste of Hongyan is not greasy. Who can resist it. About the origin of Dongpo meat, there are many versions of folk stories, but no matter how many versions, they all go with Su Dongpo's ex... ...
Spicy chicken
Spicy chicken has always been the most popular dish. However, there are practices everywhere. Generally, it's oil-based method. I don't need greasy oil. Instead, I use the live chicken killed now. In this way, I can keep the meat soft. Then I us... ...
Tea tree mushroom and black chicken soup
Today is frost. Frost is the last solar term in autumn. The weather gradually turns cold. It's early winter. The season is moving. There are often cold air attacks, which makes the temperature suddenly drop. Some diseases also enter the high inc... ...
[lazy recipe] fermented bean curd and cabbage
I'm lazy. I'm too lazy to eat in minutes. It's delicious. It's the best to spend the least energy to achieve the praise effect~~
Steamed perch
The first attempt was unexpectedly good
Braised pork with kelp
Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.
Fried noodles with tomato and egg
When I miss home, I make a bowl of rice by myself. I feel the taste of home.
Super convenient green mouth steamed with mashed garlic
Qingkou is also called Haihong and mussel. It's called emerald in New Zealand. Many ways to eat. It's easy to do. Steamed or roasted garlic is the most likely to highlight its original flavor.
Three delicacies
I like this dish very much every time I go out for dinner. Forget to take a picture of the process. Oral
