Chinese Food
All Recipes
Ginger, brown sugar and jujube water
It's very effective to drink a bowl after getting cold.
Soup with whelks and mustard
Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool... ...
Seafood porridge
My husband's favorite casserole porridge lazy version
Maoxuewang
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
Shrimp with salt and pepper
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
White gourd and job's tears ribs soup
Another diet. Winter melon, job's tears, spareribs. Simple ingredients, simple methods. Super good taste. Stewed job's tears with spareribs. Only after eating can you know how fragrant The most important thing is that winter melon and job's tear... ...
Stewed prawns
I love the original taste
Nutritional diet stir fry
I've been losing weight recently. This dish is absolutely low calorie.
Braised pig's feet
Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...
Braised pork in brown sauce
I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...
Stewed matsutake in chicken soup
Tricholoma matsutake is delicious, nutritious and has a high medicinal therapeutic effect. Autumn is the season when Tricholoma matsutake is unearthed. Tricholoma matsutake is very delicate. It will lose its nutrition when it is above or below 1... ...
Hunan chopped peppers
This is the authentic red pepper in Hunan. It's full of color, fragrance and taste. Easy to operate. It's used for the main side dish of fish head with chopped peppers and stir fried other vegetables. When I was a kid, I used to eat fried potato... ...
Spanish mackerel
Spanish mackerel is a common sea fish here. It's usually used for stewing or smoked fish or special Spanish mackerel dumplings. It's often used for these patterns. Some people want to have a special meal. I think of the way my friend makes grass... ...
Chicken wings with coke
I seldom eat junk food for my baby. Occasionally, I help her to make chicken wings with coke. I always feel more comfortable with my own food
