Chinese Food
All Recipes
Fried bream
My aunt made it for me. I think it's delicious
Kung pao chicken
I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...
Kwai fried shrimp rookie delicacy (0 of the foundation is everyone is a gourmet)
Super simple fast food Kwai.0 foundation is not afraid.
Boiled meat slices
When it's hot, only spicy food is appetizing.
Noodles with cowpea and meat sauce
Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Stewed potato with pork ribs
Using electric pressure cooker to make delicious food
Braised chicken with soy sauce
All of a sudden, I'd like to eat the dishes cooked in nanru. Nanru pig eat too much. Have a nanru chicken. Start my first show of beans and fruits. Ha ha
BBQ roast chicken pizza
The square is self-made. It can make a thick base of about 8 inches -
Pickled chicken claw
My colleague went back to her hometown and brought her mother-in-law to specially prepare the chicken feet for her. After a round of crazy robbery, everyone was still in the mood. So I decided to go out and make another pot.
