Chinese Food
All Recipes
Zijia private room dish soul stirring cold noodles
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Pork ribs and white gourd soup (pressure cooker)
I always like to drink various kinds of spareribs soup and calcium supplement. It can satisfy a meat worm's appetite for meat. It's not too greasy to bear physiological and psychological burden. Winter melon is especially popular in summer, beca... ...
Steamed bun with fennel and green pepper
The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...
Pigeon and lotus seed soup
The protein content of pigeon meat is high, the digestibility of pigeon meat is high, and the fat content is low. It is the most suitable for human consumption in animal meat. In addition, the content of calcium, iron, copper and vitamin A, B vi... ...
Stewed beef (pressure cooker)
I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Beef tendon with sauce
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -
Dace with black bean sauce
Last night, I fished in Liuxihe River, Guangzhou. I caught several dace. Because the dace is spiny, I used one of them to cook the soup. The rest was used to make dace with Douchi. After making dace with Douchi, all the thorns will become soft a... ...
Roasted lamb leg (lamb leg) outside oven and inside
How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.
Clam with scallion and ginger
Simple food and wine. -
Braised tilapia with sauce
I like fish very much. So I made this dish. I hope I can help you.
