Chinese Food
All Recipes
Hunan chopped peppers
Hunan chopped peppers. A kind of Hunan cuisine. With fresh red pepper as the main raw material, garlic, ginger as the auxiliary material, plus white wine and salt as the seasoning. The taste is spicy. There are too many ways to use chopped peppe... ...
Simple plain cold noodles
The hot and sour cold noodles are most suitable for summer. It's convenient, appetizer and cool. Even the dishes are saved.
Scallops with minced garlic and vermicelli
I love scallops. This is my favorite.
Chicken wings with coke
Haha. Just for the sake of not wasting the coke that you can't drink all the time
Braised chicken
I don't know when the stewed chicken is on fire, but when I think about it, it has spread all over the country with a chicken dish. You can see a certain stewed chicken everywhere you go. It's almost the same after eating three. But as a super b... ...
Sea cucumber millet porridge
Today 's recommendation is that the porridge of sea cucumber had some problems about two years ago. I had a major operation. The doctor suggested that I eat sea cucumber after the operation to help my body recover. Since then, I have been associ... ...
Sea cucumber and pumpkin oatmeal porridge
Pumpkin and oats make porridge. It's smooth, sweet and fresh. It's tall when you add sea cucumber. The taste is very good, and the nutrition is reasonable. You don't need to worry about getting fat if you drink too much.
Spiced bean curd
It's the season of Maodou. The round and rolling beans are very appetizing. Every time I buy it, I try my best to buy it. I see it once (the nature of the food). In addition to skinning and cooking, I also cook it in water. If I can't finish coo... ...
Sardine in tomato sauce
Sardine is an amazing nutritional value. It is rich in phospholipids and contains a lot of calcium. Wrapped with tomato sauce and white vinegar. The tomato juice mixed with sugar is more sour and sweet appetizer. It's nutritious and delicious. -
Braised Spanish mackerel with sauce
Spanish mackerel is often eaten by seaside people. They don't have a particular way of doing it. It's not like making things into flowers in a big hotel. In fact, their way of doing it is very simple. Let me teach you how to make authentic fish dishes.
Green crab beat eggs (not Jianguo)
My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...
Mom's summer fast food, Kwai beans stew noodles.
Three dog days. It's a terrible thing to cook in the kitchen. I sweat when I sit still. What's more, I have to fry and fry in the kitchen to see my mother's busy figure in the kitchen. I feel the greatness of my mother's love more and more. Bean... ...
